The Birch at Sutherland is seeking a skilled and dedicated Certified Dietary Manager to manage the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations.
•Supervise other staff in the day-to-day operation of the Dietary Department.
Make job assignments and set priorities.
Orient new staff and participate in recruitment and selection.
Communicate policies, assist and coach as needed.
Monitor work assignments, provide feedback, evaluate performance, and discipline as needed.
Maintain records, manage budgets and supplies; and fulfill department head responsibilities.
•Ensures equipment and work areas are clean, safe and orderly; and strict adherence to procedures regarding cleaners or hazardous materials or objects; ensure Standard precautions and infection control, isolation, fire, safety and sanitation practices and procedures are followed; and promptly address any hazardous conditions and equipment.
*PLAN DIETARY SERVICES:*
•Plan facility and individual resident menus in conjunction with the Dietitian or Dietary Consultant, other department heads, and Facility menu program.
Participate in Care Plan Development.
Complete Nutrition Assessment information gathering, notify Regional Dietitian of assessments needed, complete nutrition progress notes.
Ensure food and supplies are purchased within budget, and are available in a timely manner for each meal.
*SUPERVISE FOOD PREPARATION AND SERVING:*
•Ensure food is nutritional, appetizing, prepared as planned, and served in a timely and pleasant manner.
Ensure appropriate meals/snacks are served to residents with special dietary needs.
Ensure all utensils, dishes, equipment and work areas are cleaned on a timely basis.
Ensure proper storage of foods and supplies.
*STAFF DEVELOPMENT:*
•Conduct, attend and participate in orientation, training, in-service education activities and staff meetings.
*RESIDENTS’ RIGHTS FUNCTIONS:*
•Understand, comply with and promote all rules regarding residents’ rights.
*QUALIFICATIONS:*
MUST BE CERTIFIED!!
•Must have ability to read, write and follow oral and written directions at a level necessary to accomplish the job.
•Must be able to relate positively and favorable to residents and families and to work cooperatively with other associates.
•Must be capable of maintaining regular attendance.
•Must be capable of performing the Essential Job Functions of this job, with or without reasonable accommodation.
The Birch at Sutherland is an Equal Opportunity Employer
Job Type: Full-time
Shift:
* Day shift
Work setting:
* Long term care
* Nursing home
* Rehabilitation center
License/Certification:
* Certified Dietary Manager (Required)
Work Location: In person
Whatsapp
